Induction stoves are ultimately the best smart cooking appliances to own for efficient and fast cooking. Their efficiency is much better than that of a gas stove, which is why they are one of the best-selling appliances. Many people are now extensively switching over to an induction cooktop from the conventional gas stovetops owing to innumerable benefits.
The technology behind induction stoves is already widely adopted all over the world and nowadays, they are present in almost every kitchen appliances. There’s a reason why these stoves have become so popular. Let’s learn why induction stove are so popular, how they work and how to make the cooking process easier and faster.
How Do Induction Cooktops Work?
Induction cooktops work by electrically transferring heat energy to the appliance. Inside the cooktop, there is a coil that heats up when current passes through it. A circular wire coil is placed inside the induction cooktop body, which transfers the heat directly to the pots and pans. This is different from standard gas stovetops, which heat the entire stove.
Induction cooktops utilise the law of electromagnetic induction, which states that magnetic fields can create electric currents in nearby conductors. This makes such stovetops more efficient. They are also known for their rapid heating abilities and consistent temperatures, which is why you’ll find them in restaurants and catered events.
How to Cook Fast Using an Induction Cooktop?
If you want to make the most out of your induction cooktop, you need to know a few techniques to cook faster with it. Here are a few things that you need to keep in mind.
- Use the Right Cookware
Avoid using ordinary pans and pots made of glass or aluminium on an induction cooktop. Ensure to use stainless-steel materials or cast-iron utensils. You may be able to use vessels made of certain soft metals, but these will leave behind marks on the stovetop. One simple way to check whether you can use a utensil on the cooktop is to hold a magnet below its base and check if it sticks. If it sticks, you can go ahead with the utensil.
- Place the Cookware on the Induction Ring
If you want to make the most out of your induction cooktop, make sure that you place the utensils on the induction ring or rings. If you place a too small utensil or too large utensil, you may not be able to cook fast.
- Use the Pre-Set Menu
The pre-set menu on induction cooktops has options for cooking dishes such as dosa, roti, curry, fry, soup, milk, rice and water. This helps you prepare food with ease. You don’t have to waste time controlling the temperature manually. With a single touch of the required option, you can cook food fast on an induction cooktop.
- Make the Most Out of the Turbo Cooking Option
Generally, when you cook hurriedly in conventional stoves, the texture and the flavour of the food is likely to get ruined. With induction cooktops, you can use the turbo cooking function whenever you want to cook fast. With this mode, you can cook quickly while also ensuring to maintain the best results.
- Use the Right Temperature Setting
Using the right temperature setting for dishes that don’t have a pre-set menu is important for faster cooking. For instance, if you are boiling water, you can use the highest temperature setting. If you are melting chocolate or preparing a slow-cooked recipe, use the lowest setting.
If you are a first-time user, these tips can help you cook faster on your induction stove. Though you may have to do a little bit of ‘trial and error’ experiments initially, gradually you will get a hang of it and experience the real pleasure of cooking on this smart appliance.