The lingzi mushroom (Ganoderma lucidum) is widely utilised in traditional Chinese medicine. It has been widely adopted in eastern medicine, particularly in Japan and Korea, and is finding its way west.
The rare and valuable Reishi mushroom is found in the leaf litter at the foot of deciduous trees. There are claims that reishi mushrooms can help with various health issues, including boosting the immune system, combating cancer, and relieving symptoms.
If you want to learn about the potential health benefits of reishi mushrooms, you should keep reading.
For almost two thousand years, Reishi mushrooms (Ganoderma lucidum) have been used in alternative medicine. It’s a big, inky mushroom that looks shiny outside but has a rough, woody interior.
According to studies, some of the health advantages of reishi mushrooms may come from the polysaccharides, peptides, and triterpenoids that they contain. Fibre is another important component of their nutritional makeup, along with minerals, vitamins, and amino acids.
The powder or extract from them is then used to produce various medicines and health aids.
There are around 400 distinct nutrients found in reishi mushrooms. Beta-glucans and triterpenoids are included in this category; they are substances that can reduce blood sugar and blood pressure, hence decreasing the risk of diabetes and cardiovascular disease.
Antioxidant activity is strong in mushrooms, which helps prevent cell damage that has been linked to an increased risk of many chronic diseases.
Reishi benefits in following ways:
White blood cells, which circulate in the bloodstream and protect the body from invading viruses, germs, and other pathogens, may be the target of reishi mushrooms’ purported long-term health-promoting properties. Scientific research indicates that reishi mushrooms can enhance the production and activity of white blood cells.
Beta-glucans in reishi mushrooms are complex carbohydrates that inhibit or even reverse tumour growth. Studies have revealed that reishi mushrooms stimulate a type of white blood cell called “natural killer cells” that target aberrant, including malignant, cells.
If you suffer from chronic fatigue, you won’t feel better no matter how much sleep you receive. Experts speculate that a confluence of factors, including infections, immune system issues, hormonal abnormalities, and stress, may lead to persistent weariness.
According to research, reishi mushrooms have been shown to lessen chronic fatigue symptoms. The mushroom’s antioxidant and immune-enhancing properties may be responsible for this result. In addition to boosting energy, reishi mushrooms are known to assist the body in maintaining healthy testosterone levels.
You can drink the tea in the morning to help you get on track, or you can sip it before bed to help you relax and get some shut-eye.
A pot, some water, some reishi mushrooms, and a stovetop are all you need to make this healthy tea. You’re in luck if you own a slow cooker. Get your hands on some newly-arrived fruiting bodies, either from the store or the wild, and use those instead. To prepare, bring a 1-inch slice of dried reishi mushroom, water, honey, and a lemon wedge to a boil. To further personalise your tea, try adding other all-natural flavours.
Coffee and dark chocolate lovers will enjoy reishi mushrooms’ bitter taste. Reishi is known as the “chocolate lover’s mushroom” because of its dark chocolate flavour. Triterpenes, which give reishi its bitter taste, may assist various biological systems, including the brain and immune system. Triterpenes provide all these benefits, and their bitter flavour works well in all meals. Reishi dishes include Uplifting Reishi Snickers bars, Sleep-Soothing Truffles, and Restorative Reishi Mushroom Chai Lattes.
There is widespread agreement that reishi mushrooms can be consumed for their health advantages, and various methods exist. It is recommended to see a medical professional before trying reishs.